Planet Thailand Menu

Two homemade deep-fried vegetable spring rolls, served with house sweet & sour sauce.

Two freshly made hand rolls wrapped in rice paper with shrimp and vegetables, served with house peanut sauce and garlic sauce.

Two freshly made hand rolls wrapped in rice paper with vegetables, served with house peanut sauce and spicy garlic sauce.

Steamed soybeans lightly seasoned with pink Himalayan salt.

Fried pork potstickers, served with house gyoza sauce.

Fried wontons stuffed with cream cheese and crab meat.

Steamed pork dumplings with a wasabi kick.

Two 3oz crab cake patties, served with house sweet chili garlic sauce and ground peanuts.

Japanese street-food snack — crispy wheat cake balls filled with diced octopus, topped with spicy mayo, eel sauce and volcano sauce.

Hand-battered crispy fried shrimp, Japanese style, served with house garlic sauce.

Bite-sized chicken hand-battered and tossed with green onions in a sweet chili sauce. Served with jasmine rice.

Bite-sized fried chicken served with sweet and sour dipping sauce. Served with jasmine rice.

Bite-sized hand-battered fried chicken tossed in sweet and tangy orange sauce with broccoli and carrots. Served with jasmine rice.

Lightly battered chicken tossed in a tangy sesame sauce over shredded cabbage and carrots. Served with jasmine rice.

Lightly battered chicken with bell peppers, carrots and onions tossed in a sweet and spicy chili sauce. Served with jasmine rice.

Broccoli, cabbage, carrots, tomatoes, celery, baby corn, mushrooms and onions stir-fried in a light sauce. Served with jasmine rice.

A guest favorite — stir-fried with fresh ginger, onions, celery, carrots, bell peppers, baby corn and mushrooms. Served with jasmine rice.

Stir-fried with fresh Thai basil, onions, carrots, celery, bell peppers, mushrooms and baby corn in a savory basil sauce. Served with jasmine rice.

Chicken stir-fried in a light black pepper garlic sauce over a bed of shredded cabbage. Served with jasmine rice.

Shrimp stir-fried in a black pepper garlic sauce over steamed cabbage and carrots, topped with fried garlic and scallions. Served with jasmine rice.

Our most popular curry — rich red curry with homegrown basil, bamboo shoots, bell peppers and carrots in coconut milk. Served with jasmine rice.

Fragrant green curry with bamboo shoots, bell peppers, carrots, basil and kaffir lime leaves in coconut milk. Served with jasmine rice.

Our mildest curry, made from cumin, coriander and turmeric with potatoes, carrots and onions in coconut milk. Served with jasmine rice.

India-style curry with pineapple, potatoes, onions, carrots, peanuts and coconut milk. Served with jasmine rice.

Sauteed shrimp in a rich choo chee red curry sauce with steamed broccoli, carrots and kaffir lime leaves. Served with jasmine rice.

Thailand's classic sweet-savory stir-fried rice noodles with cabbage, carrots, green onions and egg, topped with ground peanuts and bean sprouts.

Flat rice noodles stir-fried with celery, bell peppers, onions, carrots, mushrooms, baby corn and egg in a sweet Thai basil sauce.

Wok-seared wheat noodles tossed in savory soy sauce with fresh vegetables and egg.

Flat rice noodles with broccoli, carrots and egg in a light sweet soy sauce.

Stir-fried glass noodles with shrimp, crab, celery, onions, carrots, tomatoes and egg in a light soy sauce.

An exotic stir-fried rice with shrimp, chicken, pineapple, raisins, tomatoes, onions and egg with a touch of Indian curry.

Fried rice with shrimp, crab, peas, carrots and egg.

Southern-style fried rice with crawfish, mixed peas, corn, carrots, green onions and egg.

Fried rice with shrimp, mixed carrots, peas, corn and egg.

Crab, cucumber and avocado.

Spicy tuna and cucumber.

Tuna and avocado.

Spicy crab, cucumber and avocado.

Shrimp tempura topped with spicy mayo and crunchy.

Shrimp tempura, crab and cucumber topped with eel sauce.

Crab and avocado topped with spicy mayo and crunchy.

Shrimp tempura and crab topped with spicy mayo and crunchy.

Shrimp tempura and crab topped with avocado, spicy mayo, eel sauce and crunchy.

Shrimp tempura and cream cheese topped with crab, spicy mayo and crunchy.

Shrimp tempura, cream cheese and avocado topped with spicy mayo, eel sauce and fried onions.

Shrimp tempura, crab, avocado and cream cheese, wrapped in soy paper, topped with spicy mayo, eel sauce and volcano sauce.

Shrimp tempura and spicy tuna topped with spicy mayo and eel sauce.

Alaska — crab, cucumber and avocado topped with fresh salmon.

Hawaiian — crab, cucumber and avocado topped with fresh tuna.

Crab, cucumber and avocado topped with tuna and salmon.

Spicy tuna and cucumber topped with fresh salmon and volcano sauce.

Shrimp tempura, spicy crab and cucumber topped with spicy mayo, wasabi mayo and crunchy.

Spicy tuna, crab and cucumber topped with spicy mayo, eel sauce, volcano sauce and crunchy.

Crab, cream cheese and cucumber topped with fresh salmon and spicy mayo.

Crab, cream cheese and cucumber topped with fresh tuna, spicy mayo and volcano sauce.

Shrimp tempura, crab, cream cheese, cucumber and avocado topped with spicy mayo, wasabi mayo and crunchy.

Salmon, crab, cream cheese, cucumber and avocado topped with masago, spicy mayo, eel sauce and volcano sauce.

Two pieces of fresh salmon over seasoned sushi rice.

Two pieces of fresh tuna over seasoned sushi rice.

Six pieces of thick-sliced fresh tuna, no rice.

Spicy-sour lemongrass soup with kaffir lime leaves, mushrooms, baby corn, tomatoes and onions. Add shrimp for a heartier bowl.

Creamy coconut-milk soup with kaffir lime leaves, mushrooms, baby corn, tomatoes and onions.

Fresh romaine with avocado, cherry tomatoes, shredded carrot, red cabbage and sliced radish, with your choice of house dressing.

Sweet and creamy Thai iced tea made with strongly brewed black tea, milk and sugar.